Food Allergy Testing
The FIT 22 Test is a patented, multi-pathway delayed food sensitivity test. The test uses patented technology that measures both IgG and Immune Complexes, the most common food-related pathways in the body. This enables the FIT test to be able to identify food sensitivities, inflammation, and leaky gut from a single test.
Food sensitivities affect more than 100 million people worldwide. Food sensitivities cause a range of illnesses and symptoms, including skin rashes and chronic intestinal diseases.
The FIT 22 test evaluates 22 of the most common food sensitivities. Food elimination based on the FIT Test results reduces symptoms a patient is experiencing.
The test is run using a blood sample obtained from a finger prick. The test requires one blood spot at a minimum, but more are preferred.
Food Sensitivities affect more than 100 million people worldwide. They are very difficult to identify because the symptoms can be delayed up to 72 hours after eating.
Food sensitivities symptoms are also many and varied and we have listed some of them below from a clinical study we ran:
Anxiety/Depression, Bloating/Stomach Pain, Inability to lose weight, Impotence/Libido, Fatigue/Insomnia, Joint Pain, Constipation/Diarrhea, Craving Sugar
Foods We Test
The FIT 22 test measures sensitivities of 22 different foods, colorings and additives spanning most major food groups.
| Gluten | Candida | Corn | Almonds | Whole Wheat |
| Brewer's Yeast | Chicken | Pineapple | Egg White | Banana |
| Peanut | Salmon | Egg Yolk | Beef | Tomato |
| Shrimp | Cow's Milk | Broccoli | White Potato | Turmeric |
| Casein | Coffee |
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(864) 631 – 1840
abundantchirowellness@gmail.com